Restaurants
Celebrity Chefs Abound in Vegas...
A story in the April 5, 2006, edition of "USA Today" makes note of the invasion of Las Vegas in the last 15 years by some of the world's most famous chefs. Here are just a few of the dining options available for those looking to taste the offerings of our celebrity chefs: 
- Aureole (Charlie Palmer) @ Mandalay Bay
- Border Grill (Mary Sue Milliken & Susan Feniger) @ Mandalay Bay
- Bouchon (Thomas Keller) @ The Venetian
- Bradley Ogden (Bradley Ogden) @ Caesars Palace
- Charlie Palmer's Steak (Charlie Palmer) @ The Four Seasons
- Chinois (Wolfgang Puck) @ The Forum Shops
- Craftsteak (Tom Collichio) @ MGM Grand
- Daniel Boulud Brasserie (Daniel Boulud) @ Wynn
- Delmonico Steakhouse (Emeril Lagasse) @ The Venetian
- Emeril's New Orleans Fish House (Emeril Lagasse) @ MGM Grand
- Joel Robuchon at The Mansion (Joel Robuchon) @ MGM Grand
- Mesa Grill (Bobby Flay) @ Caesars Palace
- Michael Mina Bellagio (Michael Mina) @ Bellagio
- Mix in Las Vegas (Alain Ducasse) @ Mandalay Bay
- Nobhill (Michael Mina) @ MGM Grand
- Nobu (Nobu Matsuhisa) @ Hard Rock Hotel
- Olives (Todd English) @ Bellagio
- Prime Steakhouse (Jean Georges Vongerichten) @ Bellagio
- Seablue (Michael Mina) @ MGM Grand
- Spago (Wolfgang Puck) @ The Forum Shops
- Trattoria del Lupo (Wolfgang Puck) @ Mandalay Bay
- Wolfgang Puck Bar & Grill (Wolfgang Puck) @ MGM Grand
Buffets, Buffets, and Buffets...
A trip to Vegas just wouldn't be complete without at least one gut-busting visit to a buffet. These are some of the most acclaimed smorgasboards in town:
For More Information...
The offerings on this page haven't made a dent in the culinary delights available throughout Las Vegas. For more in depth information, please visit one of these online dining guides:
